Vanilla Almond Granola

We developed our Vanilla Almond granola specifically to complement and not overpower delicious seasonal fruit but it really is a classic flavor all on its own.

Our granola is dehydrated, not baked, lightly sweetened, and oil-free.

We also koji culture our granola. We ferment our own koji in house and then make amazake porridge with it using organic gluten-free oats. Then we add it to the granola before dehydrating. This means the koji/amazake fermentation is in the granola.

Learn more about amazake:

• Uncovering amazake: Japan's ancient fermented 'superdrink'
• Amazake (Japanese fermented rice beverage) and its potential health benefits

Ingredients: Gluten-free oats*, sprouted sunflower seeds*, non-GMO almonds, raisins*, house made rice koji (rice*, aspergillus oryzae), agave*, flax seeds*, chia seed*, vanilla extract*, almond extract*, Redmond Real Salt.

*organic

12 oz. bag