Pear Cardamom Granola

Cardamom doesn't get used enough so we paired it with pears in this amazing granola!

Our granola is dehydrated, not baked, lightly sweetened, and oil-free.

We also koji culture our granola. We ferment our own koji in house and then make amazake porridge with it using organic gluten-free oats. Then we add it to the granola before dehydrating. This means the koji/amazake fermentation is in the granola.

Learn more about amazake:

• Uncovering amazake: Japan's ancient fermented 'superdrink'
• Amazake (Japanese fermented rice beverage) and its potential health benefits

Ingredients: Gluten-free oats*, sprouted sunflower seeds*, pumpkin seeds*, pears*, raisins*, house made rice koji (rice*, aspergillus oryzae), agave*, flax seeds*, cardamom, cinnamon*, vanilla*, Redmond Real Salt. 

*organic

12 oz. bag