Carrot Cake Granola

We love taking favorite desserts and using them as inspiration for granola. Hence Carrot Cake Granola. All the flavors you'd find in carrot cake but in a healthier granola form!

Our granola is dehydrated, not baked, lightly sweetened, and oil-free.

We also koji culture our granola. We ferment our own koji in house and then make amazake porridge with it using organic gluten-free oats. Then we add it to the granola before dehydrating. This means the koji/amazake fermentation is in the granola.

Learn more about amazake:

• Uncovering amazake: Japan's ancient fermented 'superdrink'
• Amazake (Japanese fermented rice beverage) and its potential health benefits

Ingredients: Gluten-free oats*, sunflower seeds*, carrots*, raisins*, walnuts*, coconut*, pineapple*, house made rice koji (jasmine rice*, aspergillus oryzae), agave*, flax seeds*, cinnamon*, ginger*, nutmeg*, cloves*, vanilla*, Redmond Real Salt

*organic

12 oz. bag